Cheese and Bacon Waffles Recipe

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Cheese and Bacon Waffles
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Ingredients
8
Count
Nutrition
954
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/4 cups milk
  • 1/2 cup of grated cheese

Directions:

  1. Add all the dry ingredients and sift.
  2. Beat the egg yolks and add them to the milk.
  3. Stir the liquid ingredients into the dry ones.
  4. Add your melted butter.
  5. Now add your cheese and bacon.
  6. Beat the egg whites until they are stiff and add them to the batter just before making.
  7. Pre-heat the waffle iron for 2 minutes.
  8. Add batter, cook and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.56 Kcal (3992 kJ)
Calories from fat 449.24 Kcal
% Daily Value*
Total Fat 49.92g 77%
Cholesterol 190mg 63%
Sodium 4092.22mg 171%
Potassium 1142.78mg 24%
Total Carbs 83.89g 28%
Sugars 3.95g 16%
Dietary Fiber 8.38g 34%
Protein 44.04g 88%
Vitamin A 0.1mg 2%
Iron 7.3mg 41%
Calcium 691.4mg 69%
Amount Per 100 g
Calories 294.12 Kcal (1231 kJ)
Calories from fat 138.56 Kcal
% Daily Value*
Total Fat 15.4g 77%
Cholesterol 58.6mg 63%
Sodium 1262.2mg 171%
Potassium 352.48mg 24%
Total Carbs 25.87g 28%
Sugars 1.22g 16%
Dietary Fiber 2.59g 34%
Protein 13.58g 88%
Iron 2.3mg 41%
Calcium 213.3mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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