Mom's Potato Pancakes Recipe

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Mom's Potato Pancakes
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Ingredients:

Directions:

  1. Rinse potatoes in cold water; drain well. Place in a large bowl. Stir in the egg, flour, onion, salt and pepper.
  2. In a large skillet, heat 1/4 in. of oil over medium heat. Drop batter by 1/3 cupfuls into hot oil. Flatten to form a pancake. Fry in batches until both sides are golden brown. Drain on paper towels. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.98 Kcal (444 kJ)
Calories from fat 6.63 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 27.28mg 9%
Sodium 446.85mg 19%
Potassium 312.71mg 7%
Total Carbs 22.02g 7%
Sugars 3.61g 14%
Dietary Fiber 2.72g 11%
Protein 3.09g 6%
Vitamin C 1.9mg 3%
Vitamin A 0.9mg 30%
Iron 1mg 6%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 99.83 Kcal (418 kJ)
Calories from fat 6.24 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 25.7mg 9%
Sodium 420.91mg 19%
Potassium 294.56mg 7%
Total Carbs 20.74g 7%
Sugars 3.4g 14%
Dietary Fiber 2.56g 11%
Protein 2.91g 6%
Vitamin C 1.8mg 3%
Vitamin A 0.8mg 30%
Iron 1mg 6%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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