Directions:
- Add all the dry ingredients and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingredients into the dry ones.
- Add your melted butter.
- Add the chopped ham.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Preheat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.91 Kcal (1959 kJ) | ||
| Calories from fat | 182.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 82.52mg | 28% | |
| Sodium | 1656.72mg | 69% | |
| Potassium | 579.02mg | 12% | |
| Total Carbs | 55.66g | 19% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 457.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 254.91 Kcal (1067 kJ) | ||
| Calories from fat | 99.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 31% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 28% | |
| Sodium | 902.56mg | 69% | |
| Potassium | 315.44mg | 12% | |
| Total Carbs | 30.33g | 19% | |
| Sugars | 1.44g | 11% | |
| Dietary Fiber | 3.04g | 22% | |
| Protein | 9.01g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 21% | |
| Calcium | 249.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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