Mom's Buttermilk Pancakes Recipe

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Mom's Buttermilk Pancakes
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  • 1 cup flour
  • 1 tsp salt
  • 1 egg
  • 1 1/8 cups buttermilk


  1. Preheat and lightly grease a large skillet or electric griddle.
  2. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
  3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.38 Kcal (483 kJ)
Calories from fat 49.85 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 21.27mg 7%
Sodium 606.37mg 25%
Potassium 61.26mg 1%
Total Carbs 13.61g 5%
Sugars 1.15g 5%
Dietary Fiber 1.38g 6%
Protein 2.77g 6%
Iron 0.9mg 5%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 232.14 Kcal (972 kJ)
Calories from fat 100.29 Kcal
% Daily Value*
Total Fat 11.14g 9%
Cholesterol 42.79mg 7%
Sodium 1219.95mg 25%
Potassium 123.25mg 1%
Total Carbs 27.39g 5%
Sugars 2.32g 5%
Dietary Fiber 2.78g 6%
Protein 5.57g 6%
Iron 1.7mg 5%
Calcium 133.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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