Directions:
- Sift together flour, baking powder and salt.
- Add beaten egg and mix well.
- Slice tomatoes into thick slices and sprinkle with salt and pepper.
- Dip tomato slices in batter, and fry in a hot greased skillet until brown on both sides.
- Good for breakfast or lunch, served with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.5 Kcal (442 kJ) | ||
| Calories from fat | 29.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 9% | |
| Sodium | 491.34mg | 20% | |
| Potassium | 244.65mg | 5% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 101.99 Kcal (427 kJ) | ||
| Calories from fat | 28.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 9% | |
| Sodium | 475mg | 20% | |
| Potassium | 236.51mg | 5% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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