Directions:
- Peel and devein the shrimp, reserving the shells for later use.
- Mix sherry, soy sauce, cornstarch, egg white (?) and 1/4 cup water.
- Marinate shrimp in above mixture for about 1/2 hour.
- Meahwhile, put shrimp shells in a small saucepan, add water to just cover, simmer uncovered for about 1/2 hour allowing the water to reduce.
- Heat 1 tsp of the peanut oil in a wok or large frying pan, stir-fry the vegetables until just crisp, and remove from pan.
- Add remaining peanut oil, garlic and ginger to pan and cook just until fragrant.
- Add shrimp mixture and stir-fry for a few seconds, then add white wine and shrimp shell broth and cook for a couple of minutes until liquid reduces.
- Return the vegetables to the pan. Thicken the sauce if necessary, using a mixture of another tsp of cornstarch and 2 Tbsp of water - you may not need to add all of this cornstarch/water mixture, add some, cook gently, and adjust according to taste.
- When sauce is glossy and of desired thickness, turn out onto a warm plate and garnish with scallions and sesame oil.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.27 Kcal (1793 kJ) | ||
| Calories from fat | 214.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1582.86mg | 66% | |
| Potassium | 277.32mg | 6% | |
| Total Carbs | 38.95g | 13% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.16 Kcal (738 kJ) | ||
| Calories from fat | 88.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 37% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 22% | |
| Sodium | 651.07mg | 66% | |
| Potassium | 114.07mg | 6% | |
| Total Carbs | 16.02g | 13% | |
| Sugars | 0.84g | 8% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 4.99g | 24% | |
| Vitamin C | 9.4mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 24.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Pasta Salad With Asian Dressing
Soy sauce, Orange juice, Sesame oil, Grated fresh ginger and 9 more.. -
Spicy Scallop and Snow Pea Stir-Fry
Water, divided, Reduced sodium soy sauce, Rice vinegar and 10 more.. -
Easy Shrimp Dinner
Water, Cubes chicken bouillon, Shrimp, peeled and deveined and 7 more.. -
Healthy Egg Rolls
Cooking spray or olive oil, Cornstarch, Water and 8 more.. -
Steamed Teriyaki Chicken
Cornstarch, Cold water, Splenda sugar substitute and 6 more.. -
Baked Teriyaki Chicken
Cornstarch, Cold water, White sugar or less and 6 more.. -
Shrimp and Pork Egg Rolls
Pork, Shrimp, shelled, Scallions, finely chopped and 17 more.. -
Sweet and Sour Stir-Fry
Udon noodles or 1/2 lb soba noodles, Head broccoli and 11 more.. -
Chicken Stir-Fry With Vegetables and Peanuts
Boneless skinless chicken breasts, cut into small cubes and 14 more.. -
Gado Gado With Sambal Kacang (Spicy Peanut Sauce)
Firm tofu, Dark soy sauce and 18 more.. -
Spicy Chinese Pork for the Crock Pot
Pork tenderloin , cut in bite sized chunks and 13 more.. -
Shrimp And Mushrooms
Butter, Chopped celery (, can use less ), Shrimp, chopped and 8 more.. -
Pea, Jicama, and Cashew Salad
Ramen noodles (flavor packets saved for another use) brok... and 14 more.. -
Fried Chicken (Szechuan Style)
Skinless chicken breasts, Cornflour (cornstarch), Salt and 14 more.. -
Hawaiian Teriyaki Chicken
Skinless chicken thighs, fat removed (about 8-10 pieces) and 9 more..
Also Try
-
-
-
-
-
shrimp on the Barby - Barbecue Shrimp
Shrimp, shelled and deveined, Barbecue spice, Ketchup and 7 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
