Directions:
- Mix eggs, flour, cornstarch, 1/2 cup water, and salt. Boil soy sauce, 1 cup water, and sugar for 5 minutes. Dip shrimp into batter and fry in deep fat until golden brown. Drain on paper towels. Add grated turnip to sauce. Serve tempura on bed of lettuce leaves. Place sauce in small bowls for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.29 Kcal (1316 kJ) | ||
| Calories from fat | 147.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 71.12mg | 24% | |
| Sodium | 1739.43mg | 72% | |
| Potassium | 129.34mg | 3% | |
| Total Carbs | 33.94g | 11% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.07 Kcal (875 kJ) | ||
| Calories from fat | 98.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 25% | |
|---|---|---|---|
| Cholesterol | 47.31mg | 24% | |
| Sodium | 1157.09mg | 72% | |
| Potassium | 86.04mg | 3% | |
| Total Carbs | 22.58g | 11% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 6.13g | 18% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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