Shrimp Recipe

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  1. Mix eggs, flour, cornstarch, 1/2 cup water, and salt. Boil soy sauce, 1 cup water, and sugar for 5 minutes. Dip shrimp into batter and fry in deep fat until golden brown. Drain on paper towels. Add grated turnip to sauce. Serve tempura on bed of lettuce leaves. Place sauce in small bowls for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.29 Kcal (1316 kJ)
Calories from fat 147.38 Kcal
% Daily Value*
Total Fat 16.38g 25%
Cholesterol 71.12mg 24%
Sodium 1739.43mg 72%
Potassium 129.34mg 3%
Total Carbs 33.94g 11%
Sugars 0.95g 4%
Dietary Fiber 1.82g 7%
Protein 9.21g 18%
Vitamin C 2.1mg 4%
Iron 1.5mg 9%
Calcium 53mg 5%
Amount Per 100 g
Calories 209.07 Kcal (875 kJ)
Calories from fat 98.04 Kcal
% Daily Value*
Total Fat 10.89g 25%
Cholesterol 47.31mg 24%
Sodium 1157.09mg 72%
Potassium 86.04mg 3%
Total Carbs 22.58g 11%
Sugars 0.63g 4%
Dietary Fiber 1.21g 7%
Protein 6.13g 18%
Vitamin C 1.4mg 4%
Iron 1mg 9%
Calcium 35.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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