Pea, Jicama, and Cashew Salad Recipe

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Ingredients:

Serving

2 (3 oz) packages ramen noodles ( flavor packets saved for another use) broken into pieces
1/2 cup rice vinegar
1/4 cup reduced-sodium soy sauce
1 clove garlic, minced
1 tsp ground ginger
1/4 tsp crushed red pepper flakes
black pepper to taste
1 tbsp peanut oil
3 tbsp toasted sesame oil
2 (10 oz) packages frozen petite peas, thawed
1 jicama, peeled and diced
2 (8 oz) cans water chestnuts, drained and diced
3 stalks celery, diced
3 green onions, chopped
1 cup cashew pieces

Directions:

Toast the dry ramen noodles in a skillet over medium heat until golden brown, stirring frequently, about 10 minutes. Spread the noodles into a large mixing bowl to cool; set aside. Make the dressing by whisking the vinegar, soy sauce, garlic, ginger, red pepper flakes, and black pepper together in a small bowl. Whisk in the peanut oil and sesame oil until blended and thick.
Combine the peas, jiciama, water chestnuts, celery, green onions, and cashews in the bowl containing the toasted noodles. Pour the dressing overtop, and toss to mix immediately prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.38 Kcal (1027 kJ)
Calories from fat	151.22 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Sodium	544.83mg	23%
Potassium	344.94mg	7%
Total Carbs	19.44g	6%
Sugars	3.97g	16%
Dietary Fiber	5.05g	20%
Protein	6.81g	14%
Vitamin C	15.4mg	26%
Iron	2.8mg	15%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	158.87 Kcal (665 kJ)
Calories from fat	97.91 Kcal
		% Daily Value*
Total Fat	10.88g	26%
Sodium	352.75mg	23%
Potassium	223.33mg	7%
Total Carbs	12.59g	6%
Sugars	2.57g	16%
Dietary Fiber	3.27g	20%
Protein	4.41g	14%
Vitamin C	10mg	26%
Iron	1.8mg	15%
Calcium	19.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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