Lake Erie Perch Recipe

Posted by
Rate It!
Lake Erie Perch
Add your photo!


  • 4 lbs lake erie perch
  • 6 (12 oz) cans budweiser beer
  • 1 quart peanut oil


  1. Rinse and pat dry perch.
  2. Place on paper towel.
  3. Mix 1 cup drakes batter with 1/2 cup of beer, (a little thicker than pancake batter).
  4. Dredge perch in batter, let sit for 5 minutes or so. This will attach the batter to the perch.
  5. Deep fry until golden brown.;.
  6. Enjoy and have a Bud!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3590.76 Kcal (15034 kJ)
Calories from fat 2014.19 Kcal
% Daily Value*
Total Fat 223.8g 344%
Sodium 11360mg 473%
Total Carbs 336.38g 112%
Sugars 16g 64%
Protein 48.13g 96%
Amount Per 100 g
Calories 467.12 Kcal (1956 kJ)
Calories from fat 262.03 Kcal
% Daily Value*
Total Fat 29.11g 344%
Sodium 1477.82mg 473%
Total Carbs 43.76g 112%
Sugars 2.08g 64%
Protein 6.26g 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 90.5
  • 98

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top