Easy Shrimp Dinner Recipe

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Easy Shrimp Dinner
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  1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
  2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.32 Kcal (2384 kJ)
Calories from fat 292.7 Kcal
% Daily Value*
Total Fat 32.52g 50%
Cholesterol 98.83mg 33%
Sodium 2810.23mg 117%
Potassium 275.76mg 6%
Total Carbs 56.19g 19%
Sugars 2.37g 9%
Dietary Fiber 3.19g 13%
Protein 16.18g 32%
Vitamin C 6.8mg 11%
Iron 1.9mg 11%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 159.48 Kcal (668 kJ)
Calories from fat 81.99 Kcal
% Daily Value*
Total Fat 9.11g 50%
Cholesterol 27.69mg 33%
Sodium 787.23mg 117%
Potassium 77.25mg 6%
Total Carbs 15.74g 19%
Sugars 0.66g 9%
Dietary Fiber 0.89g 13%
Protein 4.53g 32%
Vitamin C 1.9mg 11%
Iron 0.5mg 11%
Calcium 19.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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