Hawaiian Teriyaki Chicken Recipe

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Hawaiian Teriyaki Chicken
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  1. Preheat oven to 325°F.
  2. Place chicken in a casserole dish.
  3. Combine all ingredients (except pineapple) and pour over chicken.
  4. Bake covered for 2 hours.
  5. Stir several times while baking.
  6. Add pineapple just before serving.
  7. Serve over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3156.09 Kcal (13214 kJ)
Calories from fat 3061.3 Kcal
% Daily Value*
Total Fat 340.14g 523%
Cholesterol 289.11mg 96%
Sodium 1959.52mg 82%
Potassium 17.48mg 0%
Total Carbs 20.43g 7%
Sugars 15.72g 63%
Dietary Fiber 0.16g 1%
Protein 4.14g 8%
Vitamin C 0.9mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 750.73 Kcal (3143 kJ)
Calories from fat 728.18 Kcal
% Daily Value*
Total Fat 80.91g 523%
Cholesterol 68.77mg 96%
Sodium 466.11mg 82%
Potassium 4.16mg 0%
Total Carbs 4.86g 7%
Sugars 3.74g 63%
Dietary Fiber 0.04g 1%
Protein 0.99g 8%
Vitamin C 0.2mg 2%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.4
  • 90

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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