Directions:
- Heat 2 tablespoons oil in a large skillet over med/high heat.
- Saute the tenderloin chunks quickly for about 5 minutes(watching them closely to not burn the outsides of the meat) to get some color on them. This will get rid of a little fat and liquid from the meat as well.
- With a slotted spoon, scoop out the meat and place in your slow cooker, discard any fat or liquid from the meat cooking.
- Add the mushrooms, leeks, carrots, water chestnuts, and garlic to your slow cooker also.
- In a medium sized bowl, whisk together the orange marmalade, chili sauce, hoisin sauce, dry sherry, soy sauce, and crushed red pepper.
- Pour sauce mixture over the ingredients in the slow cooker, and stir to coat everything well.
- Cover with lid, put your slow cooker on High and cook for 2 1/2 hours.
- After 2 1/2 hours, mix the cornstarch and water in a small cup until smooth, and add it to the mixture in your slow cooker.
- Stir for a couple minutes, until you see the sauce thicken slightly, then close lid again and let cook on High for another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.88 Kcal (1335 kJ) | ||
| Calories from fat | 31.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 110.67mg | 37% | |
| Sodium | 926.52mg | 39% | |
| Potassium | 1044.2mg | 22% | |
| Total Carbs | 28.06g | 9% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 39.29g | 79% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.8mg | 15% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.35 Kcal (408 kJ) | ||
| Calories from fat | 9.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 5% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 37% | |
| Sodium | 282.87mg | 39% | |
| Potassium | 318.8mg | 22% | |
| Total Carbs | 8.57g | 9% | |
| Sugars | 5.57g | 73% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 12g | 79% | |
| Vitamin C | 2.7mg | 15% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 15% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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