Shrimp And Mushrooms Recipe

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Shrimp And Mushrooms
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  1. In a large skillet,cook and stir celery,mushrooms,soy sauce,ginger and pepper until celery is tendar,about 5 min.
  2. Mix cornstach with water.
  3. Stir cornstarch mixture and broth into celery and mushrooms.
  4. Cook stirring frequently until mixture thickens.
  5. Stir in shrimp,heat through.
  6. Spoon each serving over 1/2 cup rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.38 Kcal (1856 kJ)
Calories from fat 198.37 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 64.2mg 21%
Sodium 1364.41mg 57%
Potassium 422.41mg 9%
Total Carbs 49.81g 17%
Sugars 2.76g 11%
Dietary Fiber 4.51g 18%
Protein 12.96g 26%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 136.12 Kcal (570 kJ)
Calories from fat 60.9 Kcal
% Daily Value*
Total Fat 6.77g 34%
Cholesterol 19.71mg 21%
Sodium 418.89mg 57%
Potassium 129.68mg 9%
Total Carbs 15.29g 17%
Sugars 0.85g 11%
Dietary Fiber 1.38g 18%
Protein 3.98g 26%
Vitamin C 0.7mg 4%
Iron 0.6mg 12%
Calcium 18mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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