Baked Teriyaki Chicken Recipe

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Ingredients:

Serving

Directions:

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.46 Kcal (245 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	709.26mg	30%
Potassium	49.73mg	1%
Total Carbs	13.48g	4%
Sugars	10.23g	41%
Dietary Fiber	0.26g	1%
Protein	1.11g	2%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	6mg	1%

Amount Per 100 g
Calories	127.71 Kcal (535 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1549.54mg	30%
Potassium	108.65mg	1%
Total Carbs	29.46g	4%
Sugars	22.36g	41%
Dietary Fiber	0.57g	1%
Protein	2.42g	2%
Vitamin C	0.4mg	0%
Iron	1mg	2%
Calcium	13.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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