Shrimp Pasta Salad With Asian Dressing Recipe

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Shrimp Pasta Salad With Asian Dressing
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  1. Note: Cook the pasta & shrimp before starting on the salad.
  2. Mix the ingredients together for the dressing & set aside.
  3. Bring the water to a boil the add the vegetables (besides the pepper). Cook for 2 minutes or until tender-crisp. Immediately run under cold water to stop cooking.
  4. Cover with ice water & let stand for 5 minutes. Drain & combine with pasta, shrimp, & red pepper.
  5. Toss the salad with the dressing then top with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.61 Kcal (1895 kJ)
Calories from fat 219.57 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 156.46mg 52%
Sodium 1767.82mg 74%
Potassium 661.91mg 14%
Total Carbs 28.31g 9%
Sugars 8.08g 32%
Dietary Fiber 4.65g 19%
Protein 29.77g 60%
Vitamin C 100.7mg 168%
Vitamin A 1.5mg 50%
Iron 22.4mg 125%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 53.71 Kcal (225 kJ)
Calories from fat 26.05 Kcal
% Daily Value*
Total Fat 2.89g 38%
Cholesterol 18.57mg 52%
Sodium 209.77mg 74%
Potassium 78.54mg 14%
Total Carbs 3.36g 9%
Sugars 0.96g 32%
Dietary Fiber 0.55g 19%
Protein 3.53g 60%
Vitamin C 11.9mg 168%
Vitamin A 0.2mg 50%
Iron 2.7mg 125%
Calcium 21.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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