Italian Wheat Bread With Pesto Recipe

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Italian Wheat Bread With Pesto
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Ingredients:

  • 2/3 cup water
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/4 cup pesto sauce
  • 1 1/2 cups whole wheat flour
  • 1 1/2 tsp active dry yeast

Directions:

  1. Put ingredients in machine in the order recommended by your bread machine manufacturer.
  2. Select Basic Wheat Cycle, Light Setting - or equivalent.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.04 Kcal (988 kJ)
Calories from fat 49.47 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 3.94mg 1%
Sodium 265.47mg 11%
Potassium 80.49mg 2%
Total Carbs 38.69g 13%
Sugars 2.97g 12%
Dietary Fiber 1.49g 6%
Protein 7.5g 15%
Vitamin C 0.6mg 1%
Iron 3mg 17%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 268.09 Kcal (1122 kJ)
Calories from fat 56.19 Kcal
% Daily Value*
Total Fat 6.24g 8%
Cholesterol 4.48mg 1%
Sodium 301.52mg 11%
Potassium 91.42mg 2%
Total Carbs 43.95g 13%
Sugars 3.37g 12%
Dietary Fiber 1.69g 6%
Protein 8.51g 15%
Vitamin C 0.7mg 1%
Iron 3.5mg 17%
Calcium 80.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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