Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.47 Kcal (1865 kJ) | ||
| Calories from fat | 19.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Sodium | 591.48mg | 25% | |
| Potassium | 257.26mg | 5% | |
| Total Carbs | 97.71g | 33% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.15 Kcal (980 kJ) | ||
| Calories from fat | 10.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 3% | |
|---|---|---|---|
| Sodium | 310.89mg | 25% | |
| Potassium | 135.22mg | 5% | |
| Total Carbs | 51.36g | 33% | |
| Sugars | 12.42g | 95% | |
| Dietary Fiber | 3.51g | 27% | |
| Protein | 6.14g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 26% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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