Lentil Bread Recipe

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Lentil Bread
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Ingredients:

  • 3/4 cup water , plus
  • 1 tbsp water
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp salt
  • 1 1/3 cups whole wheat flour
  • 1 1/2 tbsp vital wheat gluten
  • 1 1/2 tsp active dry yeast

Directions:

  1. Put all ingredients in bread machine in the order directed by the manufacturer.
  2. Select Basic Wheat Cycle, Light Setting (or equivalent).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.18 Kcal (826 kJ)
Calories from fat 25.74 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 0.1mg 0%
Sodium 393.68mg 16%
Potassium 102.84mg 2%
Total Carbs 35.14g 12%
Sugars 3.34g 13%
Dietary Fiber 1.99g 8%
Protein 7.32g 15%
Vitamin C 0.3mg 0%
Iron 3mg 17%
Calcium 19mg 2%
Amount Per 100 g
Calories 203.52 Kcal (852 kJ)
Calories from fat 26.56 Kcal
% Daily Value*
Total Fat 2.95g 4%
Cholesterol 0.11mg 0%
Sodium 406.32mg 16%
Potassium 106.14mg 2%
Total Carbs 36.27g 12%
Sugars 3.45g 13%
Dietary Fiber 2.06g 8%
Protein 7.56g 15%
Vitamin C 0.3mg 0%
Iron 3.1mg 17%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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