Directions:
- Warm up milk.
- Place all ingredients in your bread machine as directed by the manufacturer.
- After the dough cycle has finished, remove bread and place on lightly floured surface and punch down and let rest for about five minutes.
- Roll out flat on flour covered board and then fold each end in and then again in the middle and place in a greased 8x5 glass loaf pan.
- Cover and let rise in a warm place for approximately 30 minutes.
- Bake in an oven preheated at 350 degrees for about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.17 Kcal (2601 kJ) | ||
| Calories from fat | 153.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 19% | |
| Sodium | 488.25mg | 20% | |
| Potassium | 393.4mg | 8% | |
| Total Carbs | 98.44g | 33% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 282.68 Kcal (1184 kJ) | ||
| Calories from fat | 69.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 26% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 19% | |
| Sodium | 222.19mg | 20% | |
| Potassium | 179.02mg | 8% | |
| Total Carbs | 44.8g | 33% | |
| Sugars | 4.75g | 42% | |
| Dietary Fiber | 3.41g | 30% | |
| Protein | 8.73g | 38% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.5mg | 31% | |
| Calcium | 71mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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