Wheat Bread with Flax Seed Recipe

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Wheat Bread with Flax Seed
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Ingredients:

Directions:

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2653.15 Kcal (11108 kJ)
Calories from fat 941.19 Kcal
% Daily Value*
Total Fat 104.58g 161%
Cholesterol 15.53mg 5%
Sodium 2462.75mg 103%
Potassium 2100.57mg 45%
Total Carbs 365.65g 122%
Sugars 79.13g 317%
Dietary Fiber 56.17g 225%
Protein 80.22g 160%
Vitamin C 4.1mg 7%
Iron 18.4mg 102%
Calcium 717.2mg 72%
Amount Per 100 g
Calories 267.9 Kcal (1122 kJ)
Calories from fat 95.04 Kcal
% Daily Value*
Total Fat 10.56g 161%
Cholesterol 1.57mg 5%
Sodium 248.67mg 103%
Potassium 212.1mg 45%
Total Carbs 36.92g 122%
Sugars 7.99g 317%
Dietary Fiber 5.67g 225%
Protein 8.1g 160%
Vitamin C 0.4mg 7%
Iron 1.9mg 102%
Calcium 72.4mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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