Directions:
- Put everything in the bread maker in the above order. I choose the dough setting, as I don't like to bake my bread in it. Let rise until doubled, it may take longer than the time allotted by the machine. Remove, form, put in a 9x5' bread pan. Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half over the rim of the pan, about an hour.
- Bake in a preheated 350 degree oven for 35 to 40 minutes, rotating halfway through for even browning. Remove, turn out, let cool completely on a wire rack and offer to a friend.
- One footnote; I like to use hi-maize natural fiber as part of the flour, 1/3 cup, it makes white bread healthier, and you don't even know it is there!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2355.86 Kcal (9864 kJ) | ||
| Calories from fat | 406.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.19g | 70% | |
|---|---|---|---|
| Cholesterol | 123.14mg | 41% | |
| Sodium | 4011.96mg | 167% | |
| Potassium | 1574.34mg | 33% | |
| Total Carbs | 409.62g | 137% | |
| Sugars | 41.72g | 167% | |
| Dietary Fiber | 15.09g | 60% | |
| Protein | 67.28g | 135% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 24.5mg | 136% | |
| Calcium | 702.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 256.33 Kcal (1073 kJ) | ||
| Calories from fat | 44.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 70% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 41% | |
| Sodium | 436.52mg | 167% | |
| Potassium | 171.3mg | 33% | |
| Total Carbs | 44.57g | 137% | |
| Sugars | 4.54g | 167% | |
| Dietary Fiber | 1.64g | 60% | |
| Protein | 7.32g | 135% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 2.7mg | 136% | |
| Calcium | 76.5mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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