Healthy Cranberry Walnut Bread Recipe

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Ingredients:

Serving

1/4 cup water
1 cup buttermilk
1 egg
1 1/2 tbsp canola oil
3 tbsp honey
1 tsp salt
1 1/4 cups rolled oats
1 cup whole wheat flour
1 cup bread flour
1 tbsp vital wheat gluten
1/4 tsp baking soda
1/2 tsp ground cinnamon
2 tsp bread machine yeast
3/4 cup dried sweetened cranberries
1/2 cup chopped walnuts

Directions:

Put all ingredients except cranberries and walnuts in the bread machine pan.
Bake at light crust, basic setting.
Check the dough in the early stages of mixing. It should form a smooth but slightly sticky ball.
Add additional flour, one tablespoon at a time, until the dough ball looks right. I usually have to add 2-3 tablespoons more flour, but it varies with the amount of humidity in the air.
Add cranberries and walnuts at the add fruit signal, or about five minutes before the end of the kneading cycle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.46 Kcal (2481 kJ)
Calories from fat	161.23 Kcal
		% Daily Value*
Total Fat	17.91g	28%
Cholesterol	31.77mg	11%
Sodium	633.76mg	26%
Potassium	328.42mg	7%
Total Carbs	97.14g	32%
Sugars	32.93g	132%
Dietary Fiber	5.65g	23%
Protein	15.05g	30%
Vitamin C	2mg	3%
Iron	4.7mg	26%
Calcium	95.3mg	10%

Amount Per 100 g
Calories	299.09 Kcal (1252 kJ)
Calories from fat	81.39 Kcal
		% Daily Value*
Total Fat	9.04g	28%
Cholesterol	16.04mg	11%
Sodium	319.94mg	26%
Potassium	165.8mg	7%
Total Carbs	49.04g	32%
Sugars	16.62g	132%
Dietary Fiber	2.85g	23%
Protein	7.6g	30%
Vitamin C	1mg	3%
Iron	2.4mg	26%
Calcium	48.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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