Light Wheat Bread With Honey Recipe

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Light  Wheat Bread With Honey
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Ingredients:

Directions:

  1. Put the ingredients in your bread machine as directed by the manufacturer.
  2. Make sure gluten is mixed thoroughly with the flour.
  3. Hit dough cycle.
  4. Form into loaf and place in a 8x4 loaf pan.
  5. Let rise, covered, for 30 minutes.
  6. Bake at 375 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.69 Kcal (451 kJ)
Calories from fat 27.29 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 9.29mg 3%
Sodium 100.34mg 4%
Potassium 24.8mg 1%
Total Carbs 17.67g 6%
Sugars 2.16g 9%
Dietary Fiber 0.4g 2%
Protein 2.19g 4%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 284.26 Kcal (1190 kJ)
Calories from fat 72.04 Kcal
% Daily Value*
Total Fat 8g 5%
Cholesterol 24.52mg 3%
Sodium 264.84mg 4%
Potassium 65.47mg 1%
Total Carbs 46.65g 6%
Sugars 5.7g 9%
Dietary Fiber 1.06g 2%
Protein 5.77g 4%
Vitamin C 1.1mg 1%
Iron 3.6mg 8%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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