Bread Machine Whole Wheat Bread #2 Recipe

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Bread Machine Whole Wheat Bread #2
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  • 1 1/4 cups water
  • 1/4 cup butter
  • 1 egg
  • 2 1/2 tbsp sugar
  • 1 1/2 tsp salt
  • 2 2/3 cups bread flour
  • 1 1/3 cups whole wheat flour
  • 2 tsp yeast


  1. Add ingredients in the order given to bread machine.
  2. Set on dough cycle if baking in oven, otherwise set on whole wheat/2 lb.
  3. After dough cycle is done remove dough from pan and flour a work surface lightly. Flour the top surface of the dough.
  4. Punch down the dough, rolling it into a length equal to 2 greased loaf pans. This might take some work, the dough holds a lot of air. Squeeze and roll the air bubbles out.
  5. When you have a roll double the length of of a pan cut it in half and place in the greased pans. Cover with a tea towel and set aside in a warm place to rise until doubled in size.
  6. Rising usually takes about 45 minutes.
  7. Preheat oven to 350 degrees.
  8. Bake loaves for 20 to 25 minutes, until browned. Turn out onto a rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.49 Kcal (890 kJ)
Calories from fat 44.72 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 23.81mg 8%
Sodium 327.47mg 14%
Potassium 73.71mg 2%
Total Carbs 36g 12%
Sugars 1.65g 7%
Dietary Fiber 0.98g 4%
Protein 5.64g 11%
Iron 2.4mg 13%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 258.61 Kcal (1083 kJ)
Calories from fat 54.42 Kcal
% Daily Value*
Total Fat 6.05g 8%
Cholesterol 28.97mg 8%
Sodium 398.55mg 14%
Potassium 89.71mg 2%
Total Carbs 43.81g 12%
Sugars 2.01g 7%
Dietary Fiber 1.2g 4%
Protein 6.86g 11%
Vitamin A 0.1mg 2%
Iron 2.9mg 13%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • saturated fat free

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