Light Rye Bread Recipe

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Light Rye Bread
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Ingredients:

Directions:

  1. Put the ingredients in the bread pan in the order recommended by your machine.
  2. Select Basic Wheat Cycle, Light setting - or equivalent.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.23 Kcal (817 kJ)
Calories from fat 7.25 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 294.65mg 12%
Potassium 135.61mg 3%
Total Carbs 38.83g 13%
Sugars 4.53g 18%
Dietary Fiber 3.88g 16%
Protein 8.88g 18%
Vitamin C 0.1mg 0%
Iron 2.9mg 16%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 226.56 Kcal (949 kJ)
Calories from fat 8.42 Kcal
% Daily Value*
Total Fat 0.94g 1%
Sodium 341.93mg 12%
Potassium 157.38mg 3%
Total Carbs 45.06g 13%
Sugars 5.26g 18%
Dietary Fiber 4.51g 16%
Protein 10.3g 18%
Vitamin C 0.1mg 0%
Iron 3.3mg 16%
Calcium 25.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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