Bread Machine Wheat Bread Recipe

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Bread Machine Wheat Bread
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Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.36 Kcal (1258 kJ)
Calories from fat 18.07 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 14.2mg 5%
Sodium 585.62mg 24%
Potassium 23.63mg 1%
Total Carbs 61.58g 21%
Sugars 7.61g 30%
Dietary Fiber 3.15g 13%
Protein 3.83g 8%
Vitamin C 4mg 7%
Iron 0.3mg 2%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 247.46 Kcal (1036 kJ)
Calories from fat 14.89 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 11.7mg 5%
Sodium 482.49mg 24%
Potassium 19.47mg 1%
Total Carbs 50.73g 21%
Sugars 6.27g 30%
Dietary Fiber 2.6g 13%
Protein 3.15g 8%
Vitamin C 3.3mg 7%
Iron 0.3mg 2%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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