Directions:
- Place all ingredients in breach machine pan in recommended order. Set to dough cycle. About ten minutes into the cycle check the dough and add flour or water, if necessary.
- When cycle is completed, shape as desired. Let rise. Preheat oven to 350 deg.
- Bake until done. A loaf may take 30 to 40 minutes, depending on shape. Rolls will probably take 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2212.95 Kcal (9265 kJ) | ||
| Calories from fat | 332.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 57% | |
|---|---|---|---|
| Cholesterol | 84.16mg | 28% | |
| Sodium | 2310.29mg | 96% | |
| Potassium | 1527.48mg | 32% | |
| Total Carbs | 381.66g | 127% | |
| Sugars | 46.93g | 188% | |
| Dietary Fiber | 9.79g | 39% | |
| Protein | 84.35g | 169% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 23.8mg | 132% | |
| Calcium | 483.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 230.7 Kcal (966 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 57% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 28% | |
| Sodium | 240.85mg | 96% | |
| Potassium | 159.24mg | 32% | |
| Total Carbs | 39.79g | 127% | |
| Sugars | 4.89g | 188% | |
| Dietary Fiber | 1.02g | 39% | |
| Protein | 8.79g | 169% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2.5mg | 132% | |
| Calcium | 50.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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