Herbed Biscuit Knots Recipe

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Herbed Biscuit Knots
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  1. In a small bowl combine first four ingredients,set aside.
  2. Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
  3. Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
  4. Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
  5. Finish baking and immediately brush with remaining herb mixture.
  6. Serve and enjoy :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.69 Kcal (170 kJ)
Calories from fat 36.19 Kcal
% Daily Value*
Total Fat 4.02g 6%
Sodium 117.76mg 5%
Potassium 6.17mg 0%
Total Carbs 1.18g 0%
Sugars 0.17g 1%
Dietary Fiber 0.06g 0%
Protein 0.19g 0%
Iron 0.1mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 544.66 Kcal (2280 kJ)
Calories from fat 484.39 Kcal
% Daily Value*
Total Fat 53.82g 6%
Sodium 1576.3mg 5%
Potassium 82.57mg 0%
Total Carbs 15.81g 0%
Sugars 2.25g 1%
Dietary Fiber 0.79g 0%
Protein 2.51g 0%
Vitamin A 0.6mg 2%
Iron 0.7mg 0%
Calcium 12.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 1

Good Points

  • saturated fat free,
  • cholesterol free

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