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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I found this recipe in TOH's 2006 Quick Cooking cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I changed the way that, the herb mixture was added to the knots.This would be a great addition to any pasta meal. Submitted to ZAAR on January 23,2009. Ingredients:
1/4 cup melted margarine |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon italian seasoning |
1 (12 ounce) can refrigerated buttermilk biscuits |
Directions:
1. In a small bowl combine first four ingredients,set aside.
2. Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
3. Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
4. Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
5. Finish baking and immediately brush with remaining herb mixture.
6. Serve and enjoy :).
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