Babychops' Bomb Diggity Cheddar Herb Biscuits Recipe

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Babychops' Bomb Diggity Cheddar Herb Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Combine first 6 ingredients.
  3. Pulse in cold butter bits until coarse meal texture with some pea sized butter bits.
  4. Add buttermilk & pulse until moistened.
  5. Mix in 2 cups cheese.
  6. Turn onto lightly floured surface and knead to combine.
  7. Roll out to about 3/4 and cut into circles, if you don't have a cutter take the top & bottom off a soup can, works just as well.
  8. Place biscuits onto a nonstick cookie sheet, spoon melted butter onto each & top w/remaining cheese.
  9. Bake in upper rack so bottoms don't burn for about 20 minutes until golden & cheese is melty.
  10. Enjoy! We couldn't get enough of them - This recipe makes a mess of biscuits and they're even better re-heated (2 in the microwave for 30 seconds is perfect).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.99 Kcal (1160 kJ)
Calories from fat 160.98 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 50.32mg 17%
Sodium 402.91mg 17%
Potassium 223.19mg 5%
Total Carbs 21.59g 7%
Sugars 1.87g 7%
Dietary Fiber 0.78g 3%
Protein 7.43g 15%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 215.5mg 22%
Amount Per 100 g
Calories 357.25 Kcal (1496 kJ)
Calories from fat 207.62 Kcal
% Daily Value*
Total Fat 23.07g 28%
Cholesterol 64.9mg 17%
Sodium 519.64mg 17%
Potassium 287.86mg 5%
Total Carbs 27.85g 7%
Sugars 2.41g 7%
Dietary Fiber 1.01g 3%
Protein 9.58g 15%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 278mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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