Herb Biscuit Loaf Recipe

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Herb Biscuit Loaf
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  1. In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350° for 27-30 minutes or until golden brown. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.48 Kcal (982 kJ)
Calories from fat 109.32 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 16.1mg 5%
Sodium 568.23mg 24%
Potassium 76.76mg 2%
Total Carbs 27.11g 9%
Sugars 5.12g 20%
Dietary Fiber 0.94g 4%
Protein 3.54g 7%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 467.53 Kcal (1957 kJ)
Calories from fat 217.98 Kcal
% Daily Value*
Total Fat 24.22g 19%
Cholesterol 32.11mg 5%
Sodium 1133.01mg 24%
Potassium 153.06mg 2%
Total Carbs 54.06g 9%
Sugars 10.21g 20%
Dietary Fiber 1.88g 4%
Protein 7.06g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.7mg 7%
Calcium 159.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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