Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe

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Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic
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  1. In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
  2. Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
  3. Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
  4. Garnish with chopped parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.46 Kcal (797 kJ)
Calories from fat 139.08 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 29.77mg 10%
Sodium 309.86mg 13%
Potassium 171.03mg 4%
Total Carbs 10.49g 3%
Sugars 1.57g 6%
Dietary Fiber 1.1g 4%
Protein 3.56g 7%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 97.56 Kcal (408 kJ)
Calories from fat 71.24 Kcal
% Daily Value*
Total Fat 7.92g 24%
Cholesterol 15.25mg 10%
Sodium 158.73mg 13%
Potassium 87.61mg 4%
Total Carbs 5.37g 3%
Sugars 0.8g 6%
Dietary Fiber 0.57g 4%
Protein 1.82g 7%
Vitamin C 1.5mg 5%
Iron 0.2mg 2%
Calcium 51.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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