Herbed Biscuit Knots Recipe

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Herbed Biscuit Knots
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  1. Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet.
  2. Bake at 400° for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, repeat. Yield: 20 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.2 Kcal (587 kJ)
Calories from fat 73.56 Kcal
% Daily Value*
Total Fat 8.17g 13%
Sodium 414.38mg 17%
Potassium 55.96mg 1%
Total Carbs 15.08g 5%
Sugars 2.38g 10%
Dietary Fiber 0.69g 3%
Protein 2.41g 5%
Iron 0.7mg 4%
Calcium 9mg 1%
Amount Per 100 g
Calories 351.17 Kcal (1470 kJ)
Calories from fat 184.24 Kcal
% Daily Value*
Total Fat 20.47g 13%
Sodium 1037.9mg 17%
Potassium 140.18mg 1%
Total Carbs 37.78g 5%
Sugars 5.97g 10%
Dietary Fiber 1.74g 3%
Protein 6.03g 5%
Iron 1.7mg 4%
Calcium 22.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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