Pepper Steak and Noodles Recipe

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Pepper Steak and Noodles
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  1. In large skillet, melt margarine, add beef and sprinkle with garlic powder.
  2. Saute until browned.
  3. Remove meat from skillet.
  4. Saute onion and green pepper 2 minutes.
  5. Return meat along with tomatoes and bouillon cube.
  6. Simmer 20 minutes.
  7. Blend together cornstarch, water, soy sauce, sugar and salt.
  8. Add to skillet mixture and cook, stirring, until thickened.
  9. Meanwhile, cook noodles and drain.
  10. Mix noodles into skillet with meat mixture.
  11. Sprinkle cheese on top and allow to melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.55 Kcal (4034 kJ)
Calories from fat 398.9 Kcal
% Daily Value*
Total Fat 44.32g 68%
Cholesterol 258.56mg 86%
Sodium 1714.45mg 71%
Potassium 1008.11mg 21%
Total Carbs 52.9g 18%
Sugars 5g 20%
Dietary Fiber 3.64g 15%
Protein 84.33g 169%
Vitamin C 50.5mg 84%
Vitamin A 0.1mg 5%
Iron 8.1mg 45%
Calcium 467mg 47%
Amount Per 100 g
Calories 136.87 Kcal (573 kJ)
Calories from fat 56.66 Kcal
% Daily Value*
Total Fat 6.3g 68%
Cholesterol 36.73mg 86%
Sodium 243.54mg 71%
Potassium 143.21mg 21%
Total Carbs 7.51g 18%
Sugars 0.71g 20%
Dietary Fiber 0.52g 15%
Protein 11.98g 169%
Vitamin C 7.2mg 84%
Iron 1.2mg 45%
Calcium 66.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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