Directions:
- In large skillet, melt margarine, add beef and sprinkle with garlic powder.
- Saute until browned.
- Remove meat from skillet.
- Saute onion and green pepper 2 minutes.
- Return meat along with tomatoes and bouillon cube.
- Simmer 20 minutes.
- Blend together cornstarch, water, soy sauce, sugar and salt.
- Add to skillet mixture and cook, stirring, until thickened.
- Meanwhile, cook noodles and drain.
- Mix noodles into skillet with meat mixture.
- Sprinkle cheese on top and allow to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.55 Kcal (4034 kJ) | ||
| Calories from fat | 398.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.32g | 68% | |
|---|---|---|---|
| Cholesterol | 258.56mg | 86% | |
| Sodium | 1714.45mg | 71% | |
| Potassium | 1008.11mg | 21% | |
| Total Carbs | 52.9g | 18% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 84.33g | 169% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.1mg | 45% | |
| Calcium | 467mg | 47% | |
| Amount Per 100 g | |||
| Calories | 136.87 Kcal (573 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 68% | |
|---|---|---|---|
| Cholesterol | 36.73mg | 86% | |
| Sodium | 243.54mg | 71% | |
| Potassium | 143.21mg | 21% | |
| Total Carbs | 7.51g | 18% | |
| Sugars | 0.71g | 20% | |
| Dietary Fiber | 0.52g | 15% | |
| Protein | 11.98g | 169% | |
| Vitamin C | 7.2mg | 84% | |
| Iron | 1.2mg | 45% | |
| Calcium | 66.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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