Chicken Tetrazzini Recipe

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Chicken Tetrazzini
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  1. Melt margarine in a large saucepan over medium heat, add muchrooms and onion, and saute until all the liquid evaporates.
  2. Stir in flour.
  3. Gradually add broth, milk, and cream cheese.
  4. Bring to a boil, and cook 5 minutes, stirring constantly.
  5. Remove from heat and stir in 2 Tbsp.
  6. Of Parmesan cheese and the next 5 ingredients.
  7. Taste for sesonings it may need some salt.
  8. Stir pasta and chicken into the mushroom mixture and spoon into a deep buttered 3-quart baking dish.
  9. Sprinkle with remaining Parmesan cheese.
  10. Cover casserole and bake at 350 F for 20 minutes, then uncover and bake 10 minutes more.
  11. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.67 Kcal (1698 kJ)
Calories from fat 115.54 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 59.01mg 20%
Sodium 406.81mg 17%
Potassium 473.07mg 10%
Total Carbs 39.69g 13%
Sugars 6.53g 26%
Dietary Fiber 1.91g 8%
Protein 27.16g 54%
Vitamin C 2.2mg 4%
Iron 2.2mg 12%
Calcium 272.7mg 27%
Amount Per 100 g
Calories 157.82 Kcal (661 kJ)
Calories from fat 44.95 Kcal
% Daily Value*
Total Fat 4.99g 20%
Cholesterol 22.96mg 20%
Sodium 158.26mg 17%
Potassium 184.04mg 10%
Total Carbs 15.44g 13%
Sugars 2.54g 26%
Dietary Fiber 0.74g 8%
Protein 10.57g 54%
Vitamin C 0.9mg 4%
Iron 0.8mg 12%
Calcium 106.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free

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