Herb and Cheese Biscuit Bites Recipe

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Herb and Cheese Biscuit Bites
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  1. Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
  2. Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
  3. Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.6 Kcal (442 kJ)
Calories from fat 86.97 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 24.55mg 8%
Sodium 142.59mg 6%
Potassium 24.35mg 1%
Total Carbs 2.42g 1%
Sugars 0.4g 2%
Dietary Fiber 0.15g 1%
Protein 2.72g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 510.87 Kcal (2139 kJ)
Calories from fat 420.73 Kcal
% Daily Value*
Total Fat 46.75g 15%
Cholesterol 118.76mg 8%
Sodium 689.84mg 6%
Potassium 117.8mg 1%
Total Carbs 11.72g 1%
Sugars 1.94g 2%
Dietary Fiber 0.73g 1%
Protein 13.17g 5%
Vitamin C 1.2mg 0%
Vitamin A 0.5mg 3%
Iron 1.3mg 1%
Calcium 393.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free

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