Herbed Breadcrumbs Recipe

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Herbed Breadcrumbs
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  1. Process bread in a food processor 20 seconds or until coarsely ground.
  2. Cook breadcrumbs and garlic in hot oil in a large nonstick skillet, stirring often, 5 to 7 minutes or until lightly browned. Stir in parsley, thyme, and rosemary, and cook 30 seconds. Remove from heat, and stir in Parmesan cheese. Season with salt and pepper to taste.
  3. Note: Breadcrumbs can be frozen for up to 1 month. Sauté frozen breadcrumbs in a lightly greased skillet 3 to 4 minutes or until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.72 Kcal (2226 kJ)
Calories from fat 448.12 Kcal
% Daily Value*
Total Fat 49.79g 77%
Cholesterol 22mg 7%
Sodium 462.34mg 19%
Potassium 142.87mg 3%
Total Carbs 11.22g 4%
Sugars 0.82g 3%
Dietary Fiber 1.1g 4%
Protein 11.85g 24%
Vitamin C 18.9mg 31%
Iron 1.9mg 11%
Calcium 315.2mg 32%
Amount Per 100 g
Calories 540.5 Kcal (2263 kJ)
Calories from fat 455.53 Kcal
% Daily Value*
Total Fat 50.61g 77%
Cholesterol 22.36mg 7%
Sodium 469.97mg 19%
Potassium 145.23mg 3%
Total Carbs 11.41g 4%
Sugars 0.83g 3%
Dietary Fiber 1.12g 4%
Protein 12.04g 24%
Vitamin C 19.2mg 31%
Iron 2mg 11%
Calcium 320.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 15

Good Points

  • saturated fat free

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