Directions:
- Process bread in a food processor 20 seconds or until coarsely ground.
- Cook breadcrumbs and garlic in hot oil in a large nonstick skillet, stirring often, 5 to 7 minutes or until lightly browned. Stir in parsley, thyme, and rosemary, and cook 30 seconds. Remove from heat, and stir in Parmesan cheese. Season with salt and pepper to taste.
- Note: Breadcrumbs can be frozen for up to 1 month. Sauté frozen breadcrumbs in a lightly greased skillet 3 to 4 minutes or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.72 Kcal (2226 kJ) | ||
| Calories from fat | 448.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.79g | 77% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 462.34mg | 19% | |
| Potassium | 142.87mg | 3% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 1.9mg | 11% | |
| Calcium | 315.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 540.5 Kcal (2263 kJ) | ||
| Calories from fat | 455.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.61g | 77% | |
|---|---|---|---|
| Cholesterol | 22.36mg | 7% | |
| Sodium | 469.97mg | 19% | |
| Potassium | 145.23mg | 3% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 19.2mg | 31% | |
| Iron | 2mg | 11% | |
| Calcium | 320.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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