Directions:
- Bring water to a boil and remove from heat.
- Add margarine, salt, pepper, garlic powder, and milk. Stir until the margarine is melted.
- Add the potato flakes. The mixture should be pretty thick and dry.
- Add a slightly beaten egg and mix well.
- Let the potatoes sit to cool down.
- Divide potato mixture into 6 balls.
- Sprinkle corn starch on one hand and carefully spread one of the potato balls on your hand pushing down in the middle.
- Place a tablespoon of prepared picadillo in the middle carefully folding the sides over the meat until it is completely sealed.
- Roll the stuffed balls in corn starch - this will help keep the mixture together during frying.
- Fry over medium-high heat until golden.
- Note: all purpose flour can be used instead of cornstarch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.41 Kcal (3108 kJ) | ||
| Calories from fat | 209.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 18% | |
| Sodium | 3506.91mg | 146% | |
| Potassium | 1829.05mg | 39% | |
| Total Carbs | 122.16g | 41% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 11.51g | 46% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 295.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 227.23 Kcal (951 kJ) | ||
| Calories from fat | 64.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 36% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 18% | |
| Sodium | 1073.34mg | 146% | |
| Potassium | 559.81mg | 39% | |
| Total Carbs | 37.39g | 41% | |
| Sugars | 4.67g | 61% | |
| Dietary Fiber | 3.52g | 46% | |
| Protein | 5.69g | 37% | |
| Vitamin C | 6.6mg | 36% | |
| Iron | 1.1mg | 19% | |
| Calcium | 90.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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