Rellenos De Papa (Stuffed Mashed Potatoes) Recipe

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Rellenos De Papa (Stuffed Mashed Potatoes)
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  1. Bring water to a boil and remove from heat.
  2. Add margarine, salt, pepper, garlic powder, and milk. Stir until the margarine is melted.
  3. Add the potato flakes. The mixture should be pretty thick and dry.
  4. Add a slightly beaten egg and mix well.
  5. Let the potatoes sit to cool down.
  6. Divide potato mixture into 6 balls.
  7. Sprinkle corn starch on one hand and carefully spread one of the potato balls on your hand pushing down in the middle.
  8. Place a tablespoon of prepared picadillo in the middle carefully folding the sides over the meat until it is completely sealed.
  9. Roll the stuffed balls in corn starch - this will help keep the mixture together during frying.
  10. Fry over medium-high heat until golden.
  11. Note: all purpose flour can be used instead of cornstarch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.41 Kcal (3108 kJ)
Calories from fat 209.83 Kcal
% Daily Value*
Total Fat 23.31g 36%
Cholesterol 53.91mg 18%
Sodium 3506.91mg 146%
Potassium 1829.05mg 39%
Total Carbs 122.16g 41%
Sugars 15.27g 61%
Dietary Fiber 11.51g 46%
Protein 18.59g 37%
Vitamin C 21.6mg 36%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 295.2mg 30%
Amount Per 100 g
Calories 227.23 Kcal (951 kJ)
Calories from fat 64.22 Kcal
% Daily Value*
Total Fat 7.14g 36%
Cholesterol 16.5mg 18%
Sodium 1073.34mg 146%
Potassium 559.81mg 39%
Total Carbs 37.39g 41%
Sugars 4.67g 61%
Dietary Fiber 3.52g 46%
Protein 5.69g 37%
Vitamin C 6.6mg 36%
Iron 1.1mg 19%
Calcium 90.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
  • 20

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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