Directions:
- Preheat oven to 450 degrees F.
- Combine melted butter, onion, and dill in a large bowl.
- Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
- Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.18 Kcal (51 kJ) | ||
| Calories from fat | 10.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Sodium | 6.25mg | 0% | |
| Potassium | 1.78mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 511.35 Kcal (2141 kJ) | ||
| Calories from fat | 455.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.62g | 2% | |
|---|---|---|---|
| Sodium | 262.36mg | 0% | |
| Potassium | 74.79mg | 0% | |
| Total Carbs | 14.64g | 0% | |
| Sugars | 2.5g | 0% | |
| Dietary Fiber | 0.81g | 0% | |
| Protein | 2.19g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.6mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 12.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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