Quick & Easy Dill Biscuits Recipe

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Quick & Easy Dill Biscuits
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  1. Preheat oven to 450 degrees F.
  2. Combine melted butter, onion, and dill in a large bowl.
  3. Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
  4. Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.18 Kcal (51 kJ)
Calories from fat 10.85 Kcal
% Daily Value*
Total Fat 1.21g 2%
Sodium 6.25mg 0%
Potassium 1.78mg 0%
Total Carbs 0.35g 0%
Sugars 0.06g 0%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 511.35 Kcal (2141 kJ)
Calories from fat 455.62 Kcal
% Daily Value*
Total Fat 50.62g 2%
Sodium 262.36mg 0%
Potassium 74.79mg 0%
Total Carbs 14.64g 0%
Sugars 2.5g 0%
Dietary Fiber 0.81g 0%
Protein 2.19g 0%
Vitamin C 0.9mg 0%
Vitamin A 0.6mg 0%
Iron 0.6mg 0%
Calcium 12.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • saturated fat free,
  • cholesterol free

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