Biscuit Beignets Recipe

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Biscuit Beignets
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  1. Separate biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°. Fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.
  2. Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.26 Kcal (319 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 248.35mg 10%
Potassium 45.08mg 1%
Total Carbs 12.47g 4%
Sugars 1.98g 8%
Dietary Fiber 0.57g 2%
Protein 1.98g 4%
Iron 0.6mg 3%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 269 Kcal (1126 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 3%
Sodium 876mg 10%
Potassium 159mg 1%
Total Carbs 44g 4%
Sugars 7g 8%
Dietary Fiber 2g 2%
Protein 7g 4%
Iron 2mg 3%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

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