Egg And Cheese Crescent Rolls Recipe

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Egg And Cheese Crescent Rolls
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Ingredients:

  • 4 eggs
  • 1 can pillsbury crescent roll dough

Directions:

  1. Scramble the eggs and set aside.
  2. Carefully separate the dough and lay the triangles out flat on a baking sheet. Set aside the dough can, because you will need it.
  3. Spoon a small amount of egg on the wide part of each triangle and sprinkle cheese on top. (Be careful not to put too much on them, because that will make them hard to roll up and hard for them to stay together.)
  4. Gently roll the dough up into crescent rolls and bake according to the dough package directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.95 Kcal (176 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 109.12mg 36%
Sodium 41.65mg 2%
Potassium 40.48mg 1%
Total Carbs 0.29g 0%
Protein 3.81g 8%
Iron 0.6mg 3%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 5%
Cholesterol 372mg 36%
Sodium 142mg 2%
Potassium 138mg 1%
Total Carbs 1g 0%
Protein 13g 8%
Iron 2mg 3%
Calcium 56mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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