Egg And Cheese Bake Recipe

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Egg And Cheese Bake
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Ingredients:

Directions:

  1. Beat 5 eggs until lemon colored.
  2. Add 1T salt, a dash pepper and 2 to 3 cups shredded cheese and mix well.
  3. Add 2 1/2 cups hot milk and 1 quart bread cubes.
  4. Pour into a greased 7 x 11 baking dish.
  5. Bake 30 minutes at 325 degree, until just set.
  6. Serve warm.
  7. Make it your own!
  8. Recipe happily accepts changes and additions (chopped sausage, veggies...)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1538.98 Kcal (6443 kJ)
Calories from fat 811.63 Kcal
% Daily Value*
Total Fat 90.18g 139%
Cholesterol 322.74mg 108%
Sodium 1811.91mg 75%
Potassium 772.67mg 16%
Total Carbs 113.56g 38%
Sugars 49.41g 198%
Dietary Fiber 5.04g 20%
Protein 67.98g 136%
Iron 7.5mg 42%
Calcium 1525mg 153%
Amount Per 100 g
Calories 306.92 Kcal (1285 kJ)
Calories from fat 161.86 Kcal
% Daily Value*
Total Fat 17.98g 139%
Cholesterol 64.36mg 108%
Sodium 361.35mg 75%
Potassium 154.09mg 16%
Total Carbs 22.65g 38%
Sugars 9.85g 198%
Dietary Fiber 1g 20%
Protein 13.56g 136%
Iron 1.5mg 42%
Calcium 304.1mg 153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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