Sausage And Cream Cheese Crescent Rolls Recipe

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Sausage And Cream Cheese Crescent Rolls
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  1. Preheat oven according to crescent roll directions.
  2. Crumble and brown the sausage in a non stick skillet over medium high heat.
  3. When well browned, drain well and return to stove.
  4. Reduce heat to low and add the cream cheese, stirring until it is thoroughly mixed with the sausage.
  5. Remove from heat.
  6. Open the crescent rolls and separate them See Photo. You may lay them on the baking sheet you will bake them on or use waxed paper for this step.
  7. Place a tablespoon of the meat and cheese mixture near the wide end of the roll, roll and seal. See Photo
  8. Place onto ungreased baking sheet.
  9. Bake according to package directions, about 8 minutes until golden brown. See Photo
  10. Allow to cool slightly before eating as the filling will be quite hot!
  11. Enjoy these hot or cold. They reheat well too. Just wrap in foil and heat in a slow (300) oven about 6 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.83 Kcal (2277 kJ)
Calories from fat 446.16 Kcal
% Daily Value*
Total Fat 49.57g 76%
Cholesterol 158.74mg 53%
Sodium 771.36mg 32%
Potassium 109.97mg 2%
Total Carbs 7.25g 2%
Sugars 3.15g 13%
Dietary Fiber 0.05g 0%
Protein 17.25g 34%
Vitamin C 1.2mg 2%
Iron 5.5mg 30%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 357.41 Kcal (1496 kJ)
Calories from fat 293.22 Kcal
% Daily Value*
Total Fat 32.58g 76%
Cholesterol 104.32mg 53%
Sodium 506.94mg 32%
Potassium 72.27mg 2%
Total Carbs 4.76g 2%
Sugars 2.07g 13%
Dietary Fiber 0.03g 0%
Protein 11.34g 34%
Vitamin C 0.8mg 2%
Iron 3.6mg 30%
Calcium 33.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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