Directions:
- In a large bowl, beat the eggs.
- Stir in the cheese, buttermilk, butter and salt.
- Add the cooked macaroni and mix well.
- Pour into a greased 13 inches x 9 inch x 2 inch baking dish.
- Bake uncovered, at 350 degrees, for 45-50 minutes or until a thermoneter reads 160 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1547.94 Kcal (6481 kJ) | ||
| Calories from fat | 1161.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.09g | 199% | |
|---|---|---|---|
| Cholesterol | 839.55mg | 280% | |
| Sodium | 2818.44mg | 117% | |
| Potassium | 795.65mg | 17% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 73.67g | 147% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.6mg | 26% | |
| Calcium | 1765.4mg | 177% | |
| Amount Per 100 g | |||
| Calories | 222.47 Kcal (931 kJ) | ||
| Calories from fat | 166.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 199% | |
|---|---|---|---|
| Cholesterol | 120.66mg | 280% | |
| Sodium | 405.06mg | 117% | |
| Potassium | 114.35mg | 17% | |
| Total Carbs | 3.29g | 8% | |
| Sugars | 2.48g | 69% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 10.59g | 147% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 26% | |
| Calcium | 253.7mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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