Egg And Cheese Crescent Rolls |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I came up with these one morning when I didn't have enough eggs to serve as our entire breakfast and didn't have any bacon or anything. Super easy and super yummy. Ingredients:
4 eggs |
shredded cheddar cheese |
1 can pillsbury crescent roll dough |
Directions:
1. Scramble the eggs and set aside.
2. Carefully separate the dough and lay the triangles out flat on a baking sheet. Set aside the dough can, because you will need it.
3. Spoon a small amount of egg on the wide part of each triangle and sprinkle cheese on top. (Be careful not to put too much on them, because that will make them hard to roll up and hard for them to stay together.)
4. Gently roll the dough up into crescent rolls and bake according to the dough package directions.
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