Ham and Cheese Omelet Roll Recipe

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Ingredients:

Serving

4 oz cream cheese, softened
3/4 cup milk
2 tbsp all-purpose flour
1/4 tsp salt
12 eggs
2 tbsp dijon mustard
2 1/4 cups shredded cheddar cheese
2 cups finely chopped cooked ham
1/2 cup thinly sliced green onion

Directions:

Line the bottom and sides of a greased 15x10x1-inch baking pan with parchment paper; grease the paper and set aside.
In a small mixing bowl, beat cream cheese and milk until smooth.
Add flour and salt; mix until combined.
In a large mixing bowl, beat the eggs until blended.
Add the cream cheese mixture; mix well and pour into prepared pan.
Bake at 375°F oven for 30-35 minutes or until eggs or puffed and set.
Remove from oven.
Immediately spread with mustard and sprinkle with 1 cup of cheese.
Sprinkle with ham, onions and 1 more cup of cheese.
Roll up the omelet from a short side.
Peeling parchment paper away while rolling, sprinkle top of roll with remaining cheese and bake 3 to 4 minutes longer, or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.16 Kcal (1010 kJ)
Calories from fat	139.56 Kcal
		% Daily Value*
Total Fat	15.51g	24%
Cholesterol	205.3mg	68%
Sodium	663.03mg	28%
Potassium	193.04mg	4%
Total Carbs	5.85g	2%
Sugars	1.43g	6%
Dietary Fiber	0.17g	1%
Protein	19.4g	39%
Vitamin C	0.8mg	1%
Iron	1.2mg	7%
Calcium	210.9mg	21%

Amount Per 100 g
Calories	176.97 Kcal (741 kJ)
Calories from fat	102.41 Kcal
		% Daily Value*
Total Fat	11.38g	24%
Cholesterol	150.66mg	68%
Sodium	486.55mg	28%
Potassium	141.66mg	4%
Total Carbs	4.29g	2%
Sugars	1.05g	6%
Dietary Fiber	0.13g	1%
Protein	14.24g	39%
Vitamin C	0.6mg	1%
Iron	0.9mg	7%
Calcium	154.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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