Carrot Bread I Recipe

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Carrot Bread I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for ten minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3842.42 Kcal (16087 kJ)
Calories from fat 1549.54 Kcal
% Daily Value*
Total Fat 172.17g 265%
Cholesterol 493.49mg 164%
Sodium 2885.02mg 120%
Potassium 3170.36mg 67%
Total Carbs 526.97g 176%
Sugars 183.34g 733%
Dietary Fiber 33.66g 135%
Protein 73.08g 146%
Vitamin C 20.8mg 35%
Vitamin A 2.6mg 85%
Iron 11.3mg 63%
Calcium 728.4mg 73%
Amount Per 100 g
Calories 282.74 Kcal (1184 kJ)
Calories from fat 114.02 Kcal
% Daily Value*
Total Fat 12.67g 265%
Cholesterol 36.31mg 164%
Sodium 212.29mg 120%
Potassium 233.29mg 67%
Total Carbs 38.78g 176%
Sugars 13.49g 733%
Dietary Fiber 2.48g 135%
Protein 5.38g 146%
Vitamin C 1.5mg 35%
Vitamin A 0.2mg 85%
Iron 0.8mg 63%
Calcium 53.6mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.4
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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