Hummingbird Cake With Cream Cheese Icing Recipe

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Hummingbird Cake With Cream Cheese Icing
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  1. Add all the dry ingredients to a large bowl, sift them together 3 times.
  2. Add pineapple, bananas (pinch the bananas off and mush with your fingers as you add it to the mix), nuts, oil, eggs, and vanilla extract.
  3. Mix with very clean hands (do not use mixer). This will allow you to have a fluffy cake.
  4. Pour the batter into 2 greased and floured 9-inch cake pans.
  5. Bake at 350°F for 40 minutes.
  6. Let cool and frost with cream cheese icing. Top with coconut flakes and sprinkle with chopped pecans.
  7. For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy.
  8. Coconut and chopped pecans will be sprinkled on top of icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.2 Kcal (4200 kJ)
Calories from fat 571.72 Kcal
% Daily Value*
Total Fat 63.52g 98%
Cholesterol 57.68mg 19%
Sodium 699.18mg 29%
Potassium 987.35mg 21%
Total Carbs 101.99g 34%
Sugars 52.28g 209%
Dietary Fiber 4.85g 19%
Protein 10.98g 22%
Vitamin C 6.3mg 10%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 386.1 Kcal (1617 kJ)
Calories from fat 220.03 Kcal
% Daily Value*
Total Fat 24.45g 98%
Cholesterol 22.2mg 19%
Sodium 269.09mg 29%
Potassium 380mg 21%
Total Carbs 39.25g 34%
Sugars 20.12g 209%
Dietary Fiber 1.86g 19%
Protein 4.23g 22%
Vitamin C 2.4mg 10%
Iron 0.4mg 6%
Calcium 34.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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