Cinnamon Quick Bread Recipe

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Cinnamon Quick Bread
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
  3. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
  4. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.43 Kcal (965 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 35.43mg 12%
Sodium 335.53mg 14%
Potassium 177.5mg 4%
Total Carbs 35.03g 12%
Sugars 14.68g 59%
Dietary Fiber 1.11g 4%
Protein 4.41g 9%
Iron 0.6mg 3%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 282.34 Kcal (1182 kJ)
Calories from fat 89.19 Kcal
% Daily Value*
Total Fat 9.91g 12%
Cholesterol 43.41mg 12%
Sodium 411.11mg 14%
Potassium 217.49mg 4%
Total Carbs 42.92g 12%
Sugars 17.98g 59%
Dietary Fiber 1.37g 4%
Protein 5.4g 9%
Iron 0.7mg 3%
Calcium 106.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free

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