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Cinnamon Quick Bread Recipe

Cinnamon Quick Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.43 Kcal (965 kJ)
Calories from fat	72.79 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	35.43mg	12%
Sodium	335.53mg	14%
Potassium	177.5mg	4%
Total Carbs	35.03g	12%
Sugars	14.68g	59%
Dietary Fiber	1.11g	4%
Protein	4.41g	9%
Iron	0.6mg	3%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	282.34 Kcal (1182 kJ)
Calories from fat	89.19 Kcal
		% Daily Value*
Total Fat	9.91g	12%
Cholesterol	43.41mg	12%
Sodium	411.11mg	14%
Potassium	217.49mg	4%
Total Carbs	42.92g	12%
Sugars	17.98g	59%
Dietary Fiber	1.37g	4%
Protein	5.4g	9%
Iron	0.7mg	3%
Calcium	106.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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