Fruit Bread I Recipe

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Fruit Bread I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. In a large bowl beat eggs until frothy. Add sugar and oil. Beat to blend. Stir in milk, vanilla, and carrot.
  3. In another bowl, combine flour, baking powder, soda, cinnamon, salt, coconut, cherries, raisins, and walnuts. Mix well to combine evenly. Pour all at once over batter. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 10 minutes. Remove from pan. Cool and wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7613.61 Kcal (31877 kJ)
Calories from fat 3894.55 Kcal
% Daily Value*
Total Fat 432.73g 666%
Cholesterol 518.84mg 173%
Sodium 2789.5mg 116%
Potassium 3326.17mg 71%
Total Carbs 786.26g 262%
Sugars 307.87g 1231%
Dietary Fiber 61.26g 245%
Protein 182.87g 366%
Vitamin C 214.8mg 358%
Vitamin A 85.6mg 2853%
Iron 37.5mg 208%
Calcium 2216.1mg 222%
Amount Per 100 g
Calories 602.15 Kcal (2521 kJ)
Calories from fat 308.02 Kcal
% Daily Value*
Total Fat 34.22g 666%
Cholesterol 41.03mg 173%
Sodium 220.62mg 116%
Potassium 263.06mg 71%
Total Carbs 62.18g 262%
Sugars 24.35g 1231%
Dietary Fiber 4.85g 245%
Protein 14.46g 366%
Vitamin C 17mg 358%
Vitamin A 6.8mg 2853%
Iron 3mg 208%
Calcium 175.3mg 222%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 187.5
    Points
  • 208
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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